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[SG EATS] Celebrate The Year of Ox 2021 at Shisen Hanten by Chen Kentaro |...
Celebrate with auspicious set meals at two Michelin-star Shisen Hanten by Chen Kentaro at Mandarin Orchard this Chinese New Year. The Lunar New Year specialities are available for dine-in and takeaway...
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[SG EATS] Chicken Yakiniku Tori Yaro by Keisuke Group Opens At Geylang...
The Keisuke Group’s latest venture, Chicken Yakiniku Tori Yaro is a standalone chicken speciality concept that is opening on 17th February within a coffeeshop in Geylang. Yes, you are right! It is...
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[SG EATS]Gimee Face Noodle House At Hougang Coffee Shop
Gimee Face Noodle House located at one of the Hougang coffee shop is the new eatery in town. The stall is located at Yihuat Cafe coffee shop at Blk 681 Hougang Ave 8. My friend and I took quite...
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[SG EATS] GoroGoro Steamboat & Korean Buffet At The Centrepoint
My last visit to GoroGoro Steamboat & Korean Buffet was in 2016 ( Read here). Time flies and GoroGoro has closed down the outlet at Orchard Gateaway and re-opens at The Centrepoint outlet last...
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[SG EATS] Green Chilli Chicken Rice (Nasi Ayam Chili Hijau) At Sims Vista...
I enjoyed eating Malay-style chicken rice because of their chicken marination and chilli/ sambal. Chicken rice in Malay language called Nasi Ayam and I used to have it weekly during my days in...
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[SG EATS] Highlights from Wan Hao Chinese Restaurant’s Umami Eel Creations...
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in...
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[SG EATS] Chen’s Mapo Tofu -The Sister Concept of Chen Kentaro’s...
Chen’s Mapo Tofu is the sister concept of Chen Kentaro’s two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista. Their first outlet is at Downtown Gallery. This...
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[SG EATS] Seafood Shell Out with Your Local & Asian Favourites At Window On...
Window on the Park at Holiday Inn Singapore Orchard City Centre is a Halal-certified buffet that offers Asian favourites. For this month of March till 11 April 2021, the restaurant offers not only...
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[SG EATS] The Bravery- Muslim-owned Restaurant Reopens At Amoy Street
My last visit to The Bravery was at their previous location at Horne Road. Oh boy! Time flies! and they are reopen the new location at Amoy Street. The Muslim-owned restaurant is now located at a...
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[SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little...
Si Chuan Dou Hua at TOP of UOB Plaza and PARKROYAL on Beach Road are having two poultry centric dining promotions from March till June 2021. Fans of Roasted Peking Duck will rejoice because you will...
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[SG EATS] Enjoy Eating House & Bar At Stevens Road -Modern Zi Char For Everyone
I visited Enjoy Eating House & Bar located at Kam Leng Hotel sometime back before and this time round I am here at their second outlet at Stevens Road. This new space has bigger seating capacity...
View Article5 Common Mistakes People Make When Planning for Retirement in Singapore
Your retirement years are the time to enjoy the fruits of your labour. After working tirelessly for 35 to 40 years, you can finally wake up late, enjoy relaxing meals, see the world, and spend quality...
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[SG EATS] HolyCrab Relocated To Arcade @ The Capitol Kempinski
HolyCrab has relocated to Arcade @ The Capitol Kempinski Hotel Singapore. The restaurant was previously located at Tan Quee Lan Street in 2017 and first began in 2009 as a private dining experience set...
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[SG EATS] Ipoh Tuck Kee Son 怡保德记仔炒粉 At Foch Road- Famous Ipoh Yu Kong Hor...
Finally made my way to Ipoh Tuck Kee Son 怡保德记仔炒粉 at Foch Road. I miss the legendary famous fried noodles yut kong hor in Ipoh that I had during my visit to Ipoh in 2019. Ever since their opening late...
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[SG EATS] MOONBOW Restaurant At Dempsey Hill
MOONBOW Restaurant located at Dempsey Hill is opened by Chef Heman Tan and Dylan Soh that specialises in modern European cuisine with an Asian influence. The restaurant has a beautiful main dining hall...
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[SG EATS] Peranakan Afternoon Tea at One-Ninety Bar | Four Seasons Hotel...
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited...
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[SG EATS] SO/Singapore x Miznon Present ‘JAFFA at SO/’- Omakase Dining Concept
SO/ Singapore’s Executive Chef Hong Dingzhao has joined forces with Miznon’s Chef Or Hakmimi to bring you Israeli cuisine and an Omakase dining concept. ‘Jaffa at SO/’is an exlusive event, running for...
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Understanding the Benefits of Physiotherapy
Physiotherapy is a medical practice that assesses, diagnoses, and treats different kinds of injuries and health conditions while aiming to restore mobility and function. In Singapore and several other...
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[SG EATS] Ramadan Buffet 2021 At Atrium Restaurant @ Holiday Inn Singapore...
Holiday Inn Singapore Atrium Ramadan Buffet back in action. It is happening from 12 April to 16 May 2021 with FREE flow Korean food in the mix. The buffet is available for lunch on Wednesdays to...
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[SG EATS] Seafood Paradise Reopens in Vivo City Singapore – April Promotion
Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving...
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