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[SG EATS] Crossroads At Marriott Singapore Tang Plaza
Crossroads strategically located at the crossroad of Orchard Road is an all-in-one dining place. The alfresco dining place brings East-meets-West concept to life. Guests can expect to indulge in an...
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[SG EATS] Classic Afternoon Tea At The Lobby Lounge | Hotel InterContinental...
The Lobby Lounge at Intercontinental Singapore has recently launched their new Classic Afternoon Tea: Origins by InterContinental Singapore’s Executive Pastry Chef Ben Goh. This new afternoon tea is...
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[SG EATS] Starter Lab Bakery At Havelock Road- Famous Bakery from Bali,...
Starter Lab, a famous bakery from Canggu in Bali, Indonesia has opened for operations in Singapore this month. The bakery cafe specialise in sourdough bakeries and this is their second outlet and first...
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[SG EATS] El-Mero Mero | Cocina Mexicana – Mexican Restaurant At Chijmes
El Mero Mero , a contemporary Mexican restaurant located Chijmes has recently undergo a revamp few months ago. My last visit to the restaurant was 2 years back when I came across the restaurant listed...
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[SG EATS] LeVeL33 At MBFC- 3 New Dining Concepts with Beer-Centric Menu
It has been 8 years since I last visited LeVel 33 at Marina Bay Financial Centre (MBFC). Time flies indeed! LeVeL 33 provides dining experience with the view of marina bay and skyline and is the...
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[BEAUTY REVIEW] My Pico Laser Experience – Journey To Getting Rid Of...
I have unattractive patches of melasma on my face because of prolonged sun exposure and genetics. I have been trying many different types of treatments and skincare to lighten or even get rid of them,...
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[SG EATS] The Salted Plum Opens in Suntec City with Exclusive Breakfast Set...
I guess most of you are familiar with The Salted Plum. I did blogged about their outlet located at Circular Road last year and here they have a new outlet in Suntec City. This outlet offers exclusive...
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[SG EATS] Tablescape Restaurant & Bar in Grand Park City Hall Hotel
Tablescape is a Modern European restaurant and bar located within the luxurious Grand Park City Hall. The restaurant is lead by the new Executive Chef Armando Aristarco who rooted in the European...
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[SG EATS] Koji Sushi Bar At Raffles City Shopping Centre
My sisters and I celebrated my birthday at Koji Sushi Bar a week ago. Koji Sushi Bar has taken over the space of Cedele at Raffles City Shopping Centre. Their first outlet is at Pickering Street. It...
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[SG EATS] Tong Xin Ru Yi Traditional Hotpot (同心如意传统铜火锅)– Flavourful...
Tong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 , formerly at Boat Quay has relocated to Lor Telok. The hotpot restaurant offers interesting variety of house-made signature soup bases, which come brimming...
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[SG EATS] Chalerm Thai Restaurant At Arcade| The Capitol Kempinski
Chalerm Thai is the latest addition at Arcarde @ The Capitol Kempinski.The restaurant is named after the Sala Chalermkrung Royal Theatre in Bangkok, first opened in 1933. The restaurant is easily...
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[SG EATS] Soi Thai Soi Nice’s Thai- Teochew Menu At JEM
Soi Thai Soi Nice has recently launched “Thai-Teochew” menu in commemoration of JEM’s flagship store’s 1st birthday. I finally visited their JEM outlet after my guest writer raved about it on previous...
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[SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese...
Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with...
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[IPOH EATS] 5 Soya Beancurd ‘Tau Fu Fah’ Places in Ipoh
Soya Beancurd is also known as “Tau Fu Fah” in Cantonese is a must have dessert in Ipoh. It is said that the soya beancurd is made using quality spring water in Ipoh. Thus, this explains the uniqueness...
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[SG EATS] Sushiro Singapore @Tiong Bahru Plaza- Japan’s Largest Kaiten Sushi...
Sushiro, Japan’s largest kaiten sushi chain has opened its very first outlet in Singapore at Tiong Bahru Plaza on 19 August 2019. Sushiro serves over 149 million customers at its outlet in Japan a year...
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[SG EATS] PUTIEN Eel Festival – Seasonal Ingredient Till 31 October 2019
PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel...
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[IPOH TRAVELS] A Walk to “Memory Lane” – Sunday Flea Market in Ipoh
Take a walk to Jalan Horley on Sunday mornings if you are in Ipoh town. The street is also called “Memory Lane” , “Loken” or “Pasar Karat” (rustic market) by the locals. This is the open-air flea...
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[SG EATS] D9 Cakery of Hilton Singapore X Valrhona New Premium Cocoa Inspired...
D9Cakery of Hilton Singapore and Valrhona have teamed up to launch a brand new collection with 18 new cakes and sweet creations. You can check out the previous collection here.So, for this new...
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[SG EATS] Mutunga Wiki Sunday Brunch At WAKANUI Grill Dining Singapore |...
WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located on Level 4 of the West Tower in Marina One. The restaurant features Ocean Beef and WAKANUI Spring Lamb from the...
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[SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31...
Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao...
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