Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall.
The restaurant is known for their premium steak selections and Australian offerings. I was invited for a dinner tasting session recently and it was my first time there.

We were given 4-course dinner meal with options to choose from:
First up is the complimentary freshly-baked Onion Bread.

Be sure to enjoy it while its warm and goes well with the butter spread.Yums!

1st Course- Jumbo Lump Crab Cake or Jumbo Prawn Cocktail

We were given tasting portion of our choice but photo taken is the actual portion when you order from ala-carte menu. I had the Jumbo lump crab cake served with mustard mayonnaise, tartare sauce and Tahitian lime. I indulged with the crab patty as the starter of the meal.

The Jumbo Prawn Cocktail is served with cocktail sauce and Tahitian lime. Others enjoyed the fresh prawns.

Next, there are two options- Lobster Bisque and Wooloomooloo Salad.


For salad lover, you will definitely enjoy the salad here. The portion is generous with ingredients like char-grilled filet mignon, spinach, mushrooms and truffle aroma.It can be quite filling I would say. It can be a main course of its own if you order as ala-carte.




Main Course
There are two options- Pan-seared Barramundi or 120-Day Grain Fed Australian Rib Eye.


The pan-seared Barramundi served with lyonnaise potatoes and capers while the ribeye served with watercress and vine ripened tomatoes. Diners can request the steak doneness according to preference.

Dessert
Wooloomooloo Cheesecake or Wooloomooloo Hot Chocolate Cake.

I opt for the hot chocolate cake served with classic vanilla gelato. Rich, silky smooth chocolate lava cake is simply delightful!

For cheesecake lovers, you can opt for their cheesecake served with red berry compote and yoghurt sorbet.

The photos taken here are based on the portion served in a la-carte menu. The portion will be adjusted accordingly if diners request for 4-course meal priced at S$108.00++ per pax.
And of course, the 4-course meal will include more than 2 choices for each category. So, fret not! You will be spoilt with choices.

Wooloomooloo Steakhouse Singapore
Address: 2 Stamford Road, Level 3 Swissotel The Stamford
Singapore 178882
Tel: +65 6338 0261
Opening Hours:
Monday – Friday 12:00PM – 10:00PM
Saturday – Sunday 11:30AM – 10:00PM
Website: https://www.woo-steakhouse.com/SG/
Facebook: https://www.facebook.com/wooloosingapore/

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Jumbo Seafood Restaurant’s newest outlet is located at level 4, Ion Orchard. Jumbo Seafood is well-known for it’s notably its Award –Winning Chilli Crab complemented with golden Deep Fried Mini Buns. The restaurant is established in 1987 at East Coast Seafood Centre and since expanded across island wide.



This new Jumbo Seafood is strategically located in the circular part of the Ion Orchard Mall with a panoramic view of the city. The 160-seater space caters to gatherings of small, intimate scales, as well as larger groups and get-togethers. There are private rooms with option of adjoining ones for bigger events, celebrations and corporate functions, are also available with prior reservation. And of course, there is minimum spending of S$500.00 to use the private room.
Indulge in their new dim sum & high tea delights when you visit the outlet on weekdays from 11:30AM – 11:30PM (last order 2:45pm) , as well as on Saturdays, Sundays and Public Holidays for high tea, between 2:30PM and 5:30PM (last order 4:45PM).
We tried 3 dim sum dishes that include:
Baked JUMBO Chilli Crab Puffs S$8.80++

Chilli Crab Meat Sauce with Sliced Fried “Mantou” S$16.80++

They serve generous serving of crab meat with the sauce and dip with the crispy mantou. I would prefer the traditional mantou dipped with the sauce.

Pan-fried JUMBO Chilli Crab Buns S$8.80++

Fluffy, soff pan-fried bun stuffed with chilli crab is simply tasty. It was my favourite out of the 3 dim sum dishes served that night.
Next, we had Geoduck Clam Blanched with Superior Stock S$18.80 per 100g



Diners can enjoy Geoduck meat in two ways when you dine in here. Firstly, the sashimi-style where you dip it with wasabi and soy sauce to enjoy the sweet and clear taste of the meat.
Then, you can enjoy it with the superior stock which is quite comforting in taste.

Crispy Fried Cod Fish with Nyonya Sauce S$22.00++

Delicate and aromatic nyonya sauce complements the crispy fried cod fish.

Cheese-Baked Mentaiko King Prawn S$16.00++

Highly recommended to mentaiko lover!




Cod Fish ‘Otah’ in coconut S$16.80++

Loving this dish and wish I had a bowl of white rice to go with it. Instead of the usual grilled fish, JUMBO uses codfish to prepare the otah and include lemongrass into the dish as well. It gives a nice fragrance smell and taste to the dish!

Homemade Beancurd and Mixed Seafood Braised with Abalone Sauce
S$14.00++ (XS) | S$18.00++ (S) | S$27.00++ (M) | S$36.00++ (L)

Chinese Chives Stir Fried with Minced Garlic
S$11.00++ (XS) | S$14.00++ (S) | S$21.00++ (M) | S$28.00++ (L)

King Prawns and Fragrant Rice in Rich Seafood Broth S$38.00++

Umami rich prawn broth rendered by simmering prawn shells for several hours and served with crispy rice grains to complete the dish. Yummy! The broth is thick and strong in flavour I would say!

Lastly, we had desserts to end the night. Desserts include Fried Durian S$6.80++, Chilled Durian Pudding S$6.80++, Chilled Mango Sago Pomelo S$5.00++ and Double-boiled Peach Resin (Hot) S$4.50++.

It was a good experience dining at this new outlet. For those who love crabs but lazy to peel, you can check out JUMBO because they serve the chilli crabs in different ways. It is definitely easier than eating crustaceans with shells on. But then again, it’s also leisure to enjoy the full crab and get your hands messy once in a while.

JUMBO Seafood (Ion Orchard)
Address: 2 Orchard Turn, #04-09/10
Singapore 238801
Tel: +65 6737 3435
Operating Hours:
Lunch 11:30AM – 3:00PM (Last Order 2:15PM)
Dinner 6:00PM – 10:30PM (Last Order 9:45PM)
Website: www.jumboseafood.com.sg
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My last renewal passport in Malaysia post was 2011 and here is the updated on with new system. So, I hope my renewal passport experience in Johor Bahru can help those who are planning to do it in Johor Bahru instead of Singapore.

Where to Renew Passport in Johor?
Here are the lists of Johor Immigration Offices for your reference

What to Bring for Renewal Passport?
With the new system, all you need to bring is:
1. I/C – Note: Your I/C must be the updated one otherwise please renew it before you can apply for renewal passport
2. Current Passport
3. Birth Certificate based on the stated requirements stated here.
4. Cash/ Credit Card





How to Renew Passport at UTC Johor Bahru?
I did my renewal passport at UTC in Johor Bahru. It is located inside Galleria at Kotaraya, Johor Bahru. A short walking distance from Johor CIQ and to give you a general view, it is consider opposite Faculty of Caffeine. The shopping mall entrance opens at 8.00am but you can see people are gathered around.
As soon as the security guard opens the door at 8am sharp, everyone dashed in and get to Level 2 of UTC office to queue for number.
First, queue to get a number. The officer will check your I/C and passport before giving out the number. You cannot get someone else to get a number for you.
Note: And for senior citizen, they will be given different queue number. There are two counters especially for senior citizen to renew their passport.
Next, wait for your turn. The officer will take photo on the spot and do the necessary form updated. So, please ensure that you are wearing dark colour to do your passport. Otherwise, they will provide you the black coat or shawl to cover your shoulder.
Then, keep your number and wait for the payment counter to call. Make your payment and the receipt will state the time of passport collection. It will be an hour after making payment. I paid RM200 for my passport renewal.
Remember to place your receipt at the counter next to it. There will be a notice box stating to place your receipt there. Please do it otherwise you will never get your name called.

And be sure to be back at the counter where you placed your receipt on time. The reason is because the officer will not use the number system to call. She/ He will call out name instead. So, you need to be attentive enough to hear her calling.

P/S: She/he will offer you to purchase the passport cover of RM5.00. You can opt not to purchase.

And I got my passport around 10.30am and all set to go home. It was quite fast and hassle-free. The next thing to do is to go to ICA website to transfer my re-entry permit so that I can go back Singapore with updated passport details. And you can use autogate system in Singapore directly. Alternatively, go to manual counter if you have yet to update your re-entry details.

And there is a notice stating that you can now renew your passport online. Do share if anyone did passport renewal experience through online!

Hope this helps for those are planning to renew passport in Johor Bahru.
For more details, you can visit this link http://www.imi.gov.my/index.php/en/main-services/pasport/malaysian-international-passport

UTC Johor
Address: Jalan Trus, Bandar Johor Bahru,
80000 Johor Bahru, Johor, Malaysia

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Walk into Gardens by the Bay’s Flower Dome to feel the upcoming Chinese New Year festive season. Like a scene from a Chinese painting, the Dahlia Dreams floral display in Gardens by the Bay’s Flower Dome beckons with its picturesque Chinese garden landscape framed by elegant pavilions, rotating water wheels, and a majestic 35-metre-long archway of red lanterns.

The Gardens is all set to usher in the Chinese New Year with the first floral display of 2019 featuring 5,000 dahlias of more than 100 varieties – some with flowers as large as one’s face. With their sizeable blooms and vibrant colours, dahlias are a wonderful accompaniment to the festival. Known in Chinese as “大丽花”, they bring to mind the auspicious greeting “大吉大利” which conveys wishes of good luck and wealth.

Also on display are other festive plants such as narcissus (水仙), cymbidium (大花蕙兰) and Golden Lotus Banana (地涌金莲), along with the magnificent Senrinzaki or “Thousand Blooms” chrysanthemum arrangement. Carefully cultivated over a period of at least one year, each exquisite arrangement features 500 to 1,500 chrysanthemum flowers blooming from a single plant.

Visitors can also look out for complementary programmes such as free guided tours, dahlia craft session, and hong bao giveaways.
The “Dahlia Dreams” floral display runs till 24 February 2019 in the Flower Dome at Gardens by the Bay.




Where to Buy Tickets?
You can purchase through online through the following platforms:
1. Gardens By The Bay official website
2. KLOOK website

Dahlia Dreams
Date: Friday, 18 January – Sunday, 24 February
Time: 9:00AM – 9:00PM
Location: Flower Dome
Details: Admission charge to the conservatories applies.
Website: www.gardensbythebay.com.sg/dahliadreams

CHINESE NEW YEAR SPECIALS
Ticketing Promotion
Date: Tuesday, 5 February – Sunday, 24 February
Chinese New Year is a time for family get-togethers. From 5 to 24 February, visitors will receive a complimentary Senior (Singapore Resident) admission ticket when they purchase a regular-priced Adult (Singapore Resident) admission ticket. This will be valid for “Two Conservatories” tickets only. Terms and conditions apply.

Hong Bao Giveaway
Date: From Friday, 18 January (while stocks last)
Visitors stand to receive a set of eight exclusive Gardens by the Bay red packets (“hong bao”) when they:
• • purchase any conservatory ticket/s at the ticketing counters in Gardens by the Bay;
• • spend a minimum of S$20 on merchandise, food or beverage at the Gift Shops, Children’s Garden Café or Conservatory Café; or
• • present their Friends of the Gardens membership card at Friends of the Gardens Centre (limited to one set per card).

“Dahlia Dreams” Garden Trail
Pick up a “Dahlia Dreams” Garden Trail for more information or join the daily “ASK Me!” tours by Gardens by the Bay’s friendly Tour Ambassadors as they share fascinating facts and anecdotes about the floral display.
Date: Friday, 18 January – Sunday, 24 February
Time: Daily at 11am and 3pm (2pm – 5pm on 19 & 20 January, and 2, 3, 16 & 17 February)
Location: Flower Dome
Details:
• • Guided tours are free, but admission charge to the Flower Dome applies.
• • Tours last approximately 15 minutes and are available on a first-come-first-served basis.
• • To participate, gather at the “ASK Me!” poster near the Flower Field.
• • Tours will not be conducted on Flower Dome closure dates.

Get Crafty: Dahlias
Get crafty at the South American Garden inside Flower Dome for an afternoon of crafts and fun! As you marvel at the myriad of dahlias on display, fold origami dahlias and learn more about these colourful blooms.
Date: Saturday, 23 February
Time: 2pm – 5pm
Location: South American Garden (Flower Dome)
Details: Programme is free but admission charge to Flower Dome applies.

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Singapore Marriott Tang Plaza Hotel is ushering this Lunar New Year with line up series of festive epicurean twists from Wan Hao Chinese Restaurant, specially curated Spring Buffets at Marriott Café and also the exquisite takeaway treats.

Let the feasts begin!
Auspicious Spring Celebrations at Wan Hao Chinese Restaurant
Date: 14 January – 19 February 2019
Award-wining Wan Hao Chinese Restaurant offers a flourish of bespoke Set Menus, equisite ala carte Lunar New Year masterpieces and Lunar New Year takeaway treats. Indulge in the finest Cantonese favourites with unique twists and impressive flavours.




Highlights include Lobster, Sea Urchin, Hokkaido Scallop, Salmon, Tuna and Caviar Yu Sheng, Mini Abalone, Salmon & Crispy Fish Skin Yu Sheng, Braised Bird’s Nest with Assorted Dried Seafood broth and Saffron, Double-boiled Fish Maw with Boletus Mushroom in Almond Superior Stock, Deep-fried Tiger Prawn with Chicken Floss & Salted Egg, bBraised 5-Head Abalone with Sea Cucumber & Seasonal Vegetables and many more.

They also offer Vegetarian delights such as Sliced Black Truffle Yu Sheng, Double-boiled Monkey Head Mushroom with Chinese Herb, Wok-fried Sweet Beancurd Skin with Peach & Strawberry, Braised Assorted Mushroom Stuffed in Tomato with Soy Bean Sauce and many more.

Set Menus of Prosperity and Fortune
• Prosperity Set Menus (14 Jan-19 Feb 2019) from S$108.80++ per person ( 4 – 8 persons) to S$2,088.00++ per 10 persons
• Lunar New Year Eve Set Menus (4 Feb 2019) from S$108.80++per person (4-8 persons) to S$2,088.00++ per 10 persons. These Set Menus are also available at Grand Ballroom.




Exquisite Wan Hao Lunar New Year Takeaway Masterpieces
Customers can opt for different types of Yu Sheng prepared by Wan Hao Chinese Restaurant. Highlights include:


1. Lobster, Sea Urchin, Hokkaido Scallop, Salmon, Tuna, Caviar & Crispy Fish Skin Yu Sheng S$268.00nett (L)
2. Mini Abalone & Crispy Fish Yu Sheng S88.00nett (S) | S$158.00nett (L)
3. Sea Urchin, Tuna & Crispy Fish Skin Yu Sheng S$88.00nett (S) | S$158.00nett
4. Smoked Duck Breast & Crispy Yu Sheng S$68.00nett (S) | S$128.00nett

5. Wan Hao Imperial Pot of Prosperity Pen Cai S$688.00nett(S) | S$1,088.00nett (L)
6. Wan Hao Signature Ginseng Irish Roast Duck S$98.00nett each
7. Roast Duck with Black Garlic S$118.00nett each

 

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8. Golden Nian Gao Tarts with Green Tea S$32.00nett 8pieces
9. Golden Nian Gao Tarts with Cempedak S$32.00nett 8pieces
10. Koi Fish Osmanthus Water Chestnut Cake S$118.00nett each
11. Koi Fresh Mango Pudding S$58.00nett and more

For dining reservations or pre-order of Takeaway Goodies, please call 6831 4605 or email mhrs.sindht.fb.reservations@marriotthotels.com

Alternatively, check out the Auspicious Lunar New Year Goodies at the Hotel’s Forecourt Stall from 14 Jan – 4 February 2019 for the delish delights!

Bountiful Festive Buffets At Marriott Café
Date: 4 – 6 February 2019
Diners can opt for buffet style to celebrate this new year with spread comprising of Braised Pig Trotters with Black Mushroom, Tea Smoked Duck Breast with Beetroot Confit, Roasted Peas & Balsamic Vinegar, Rice Wine Marinated Prawns in Herbal Broth and many more.

Detail Pricing as below:
Lunar New Year Eve Buffet Dinner
Date: 4 February 2019
Adult: S$128.00++ per person
Child ( 5 – 12 years old) S$68.00++ per child

Lunar New Year Day Buffet Lunch
Date: 5 & 6 February 2019
Adult: S$68.00++ per person
Child ( 5 – 12 years old) S$38.00++ per child

Lunar New Year Day Buffet Dinner
Date: 5 & 6 February 2019
Adult: S$88.00++ per person
Child ( 5 – 12 years old) S$48.00++ per child

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Singapore 238865
Tel: +65 6735 5800
Website: http://www.singaporemarriott.com/dining/
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Swissotel Merchant Court Singapore did their refurbishment in year 2016 and has their in-house spa and fitness centre brand called Purovel Spa & Sport. The Fitness Centre is located next to the swimming pool on level two. I had the opportunity to use the fitness facilities during my staycation over the weekend.

I shared my concerns on my leg and arms’s strength so that Rahman can suggest some of the exercise forms to target on the area. He begins with warm-up exercises and guided me to use the gym equipment that focuses on my leg exercise.
Here are some photos taken while Rahman was guiding me during the session:




It was a nice session with him learning new things from him and of course the right way to exercise in proper form. And after the workout, I accessed to the steam room and enjoy private moment of my own. Members also have the access to the outdoor Jacuzzi located right outside the fitness centre.

If you love to go to gym and would like to have private moments, do consider the fitness centre here. It is conveniently connected to Clark Quay MRT station and for those who drive, you can get complimentary parking.
And if you are interested, here are the membership details taken from their official website:


For enquiries, please call 6239 1780/ 1783 or email: purovel.merchantcourt@swissotel.com or visit here.

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Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses.

Here are some of the highlights during the dinner tasting with Jiang Nan Chun recently:
Abundance Australian Lobster and Abalone Yu Sheng

What a beautiful visual of Yu Sheng with fresh Australian lobster and abalone yu Sheng with hand-shredded seasonal vegetables, condiments and sauces. And of course the raw salmon slices and the golden crackers is a must.

Double-boiled Superior Bird’s Nest with Fish Maw and Chinese Cabbage

Luxurious superior bird nest served with fish maw and Chinese cabbage. The soup served sweetened and tasted refreshing.




Braised Boston Lobster in Superior Stock

Next we have the braised boston lobster served with superior stock. Succulent in taste and the superior stock is gives full flavour to the dish.

Steamed Cod Fillet with Sliced Yunnan Ham and Mushrooms

I enjoyed the steamed cod fillet with sliced Yunnan ham and mushrooms. Each components gives different texture and taste but the combination was tasty.

Barbecued Suckling Pig


Another must-have dish for this CNY year is the barbecued suckling pig. The skin is perfectly crisp and served along with two thin soft steamed buns, spring onion and option of sauces at the side.

Braised Sea Cucumber with Three Head Abalone

One of the CNY luxurious dishes is this braised sea cucumber with three head abalone. Flavourful in sauce and the braised sea cucumber was soft and tender.

Braised E-Fu Noodles with Crab Meat and Straw Mushrooms

Double-Boiled Hashima and Red Dates and Lotus Seeds

We ended the night with double-boiled dessert which is light and refreshing taste.

Apart from these, Jiang Nan-Chun also offers 6-course vegetarian set menu at S$118.00++ per person and other specials.

Prosperity Salmon Yu Sheng S$98.00 / S$138.00 with abalone, Japanese Surf Clams and Bird’s Nest is available for dine-in and takeaway at Jiang Nan-Chun. There are other festive treats available to pre-purchase from their official website.

For dining reservations, guests can contact Jiang-Nan Chun at: (65) 6831 7220 or email: jnc.sin@fourseasons.com.

Jiang-Nan Chun Four Seasons Hotel
Address: 190 Orchard Boulevard,
Level 2,
Singapore 248646
Tel: +65 6831 7220
Opening Hours: Daily 11:30AM – 2:30PM | 6:00PM – 10:00PM
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Facebook : https://www.facebook.com/JiangNanChunFourSeasonsSingapore/
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During my 4 days trip to Taipei, Taiwan last month, I visited Nung Chan Monastery. The monastery is located at Beitou District, Taipei, Taiwan. It is formally in 1975 by Ven. Dongchu, a scholar monk and disciple of renowned Chinese Buddhist Master Taixu. It’s named ‘ Farming Ch’an ‘ as its early residents dedicated themselves to Ch’an practice and grew their own food. (taken from Wikipedia).
We decided to visit the place after watching this beautiful video from youtube.

How To Get There
Take the train to Qiyan Station and it’s a 10minutes walk from the station. The journey will take approximately 1 hour 10mins from central of Taipei. So, once you leave the station, turn left and follow Sanhe Street and turn left again upon reaching Daye Road.Look out for Volkswagen service center and find the entrance of lane 65 of Daye Road. Cross the street and walk till the end of the lane, you will arrive at your destination.
Alternatively, you can check google map to route your way.




The Place


The Water-Moon Dharma Center (水月道場) at the Dharma Drum Mountain Nung Chan Monastery (法鼓山農禪寺) in Beitou was built in the modern minimalist architectural style.We were awed with the architectural structures and details of the place as we slowly made our way to the monastery. It was almost noon and there is already crowd around the place. It is a spiritual home for devoted to practice and learn and uphold the Buddhadharma.


The Water-Moon Pool reflects the splendid Buddha hall at Nung Chan Monastery, which has since become one of the tourist spots for photo-taking. It is like a mirror that reflects the clouds and sky, Buddha Hall and Corridor.
Also, spot the main Buddha Hall’s exterior and interior design structure. The Heart Sutra, carved into the interior wall and it changes with the flow of natural light. I didn’t get the chance to take the moment but you can watch it from the video above. It was beautiful! It reminds us that life is impermanent and forever arising and perishing.



And the façade of the L-shaped building located next to Main Buddha Hall is inscribed with over 5,000 characters of the Diamond Sutra. We were lucky enough to witness the beautiful rainbow on that day. Look at my photo! It’s amazing and it is literally rainbow after the rain. It was a keepsake memory for us.

Next to it is retail cum café where visitors/ tourists can purchase the merchandise goods or chill and drink tea. There are mostly books related to Buddhism and also life inspired stories from the Reverend and founder of this place.

I would suggest you to visit here to enjoy the harmonious scenery. It’s like away from the bustling city and a sense of calmness and happiness. Not sure about how you feel after you visit but that is how I felt after my visit there. And this is has become a popular destination for foreign practitioners for a Zen meditation experience.
You can read about the history of this place from here.

Read about my Taiwan travelogue posts here.

Address :
No. 89, Lane 65.,Daye Rd.,
Beitou District., Taipei City
Taiwan. Republic of China.
(大業路65巷89號)
Tel: 886-2-2893-3161
Opening Hours: 09:00AM – 16:00PM
Admission is FREE.
Official Web:http://ncm.ddm.org.tw

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With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by appointment via this contact – +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steve Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more.
Note: Diners can also opt for dining room at level 2 available exclusively for group booking with a minimum spending of S$1,000.00.

I was invited for a dinner tasting session and tried the S$108.00++ per pax 5-course menu on that day.

The meal began with the artisanal bread served with freshly made truffle butter. The service staff will come with a basket of breads and you get to choose your own bread.

Next, we have the appetizer, Fresh is Best. It is served with scallops, fermented melon, cucumber, dill, lemon and smoked trout roe. Refreshing with bits of tangy flavour which compliments the scallops cured with sea salt from England.

The Cocktail for the next appetizer served includes the crab and aerated shrimp. Since there are both crustaceans, the flavours are sweet and umami. My sister’s favourite of the night.

Quaking Cod That– the dish inspired from the steamed fish in Chinese way of cooking. Chef Steven uses cod fish, nori (seaweed), shimeji mushrooms and ginger for the east meets west touch. And quaking here refers to the sauce. Chef Seven explained that he uses duck consommé instead of soy sauce and this preparation requires a lot of process and time.





Moving on, we have the ‘atas’ Hokkien Mee. I was expecting for fine dining portion but it came out quite a generous portion. Indeed a luxe version of local dish with lobster meats serving to complete the dish. The staff will pour the broth upon serving the dish to enhance the flavours of the noodles. The rich broth was prepared for hours and using the fine ingredients to retain its flavour.

I was quite full after the Hokkien Mee but there is one more savoury dish to go. “Who Niu” dish that served with slab of wagyu beef along with foie gras and vegetable puree. Tender and juicy beef texure and the intense flavour from the foie gras are equally delicious.

Finally, we had Tropical Passion for our dessert. This dessert platter comes with coconut, lime, passionfruit and mango sorbet. Every single component tasted sweet, light and helps to cleanse the palate right after both heavy mains earlier on.

It was a pleasant dining experience with Subrosa Private Dining that night. Both Chef Steve and Chef Francis are very friendly and they explained almost every single dish served on the table to us. I personally think it was a nice gesture and also to educate diners about the preparation of the dishes and as well as the food knowledge.

And it is available in 5 to 7 course menus for lunch and dinner. Price starts from S$108.00 for 5 course menu to S$148.00 for 7 course menu. The price for dinner will be varied so please confirm your pricing when you make your reservation.

Subrosa Private Dining
Address: 369 Jalan Besar
Singapore 208997
Opening Hours: Daily 11:00AM – 00:00
Website: https://www.subrosa.com.sg/

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Swissôtel Merchant Court was my choice of weekend staycation recently. The hotel is located within a walking distance from Clark Quay MRT Station and also The Central Mall. The hotel is strategically located between Chinatown and Clark Quay area. You can literally enjoy the happening nightlife activities on both places.
As usual, check-in procedure required at the reception counter. Although hotel payment is made, hotel guests also required to put a certain amount of deposit upon check-in. The amount is based on the days you are going to stay in the hotel. And no worries, the deposit will be refunded upon check out and everything in the hotel room is in place. I guess this is what all hotels do.

Once cleared, I was given the hotel cards and lead to the lift personally by the hotel staff. Such a nice and rare gesture! I finally checked in to Swiss Executive Room, which entitles to complimentary welcome drink in the evening at Executive Lounge and also breakfast in the morning.

The Room-Swiss Executive Room
My Swiss Executive Room for a night and there is welcome chocolates in the room.


More photos of the room.






There is wifi device available in the room for hotel guests to bring it out.

What I enjoyed the most is the balcony where we spent the night admiring the skyline and the lightings from the buildings. We also witnessed the light shows from Marina Bay Sands. It was absolutely amazing!

Hotel Facilities


Hotel guests also can enjoy 24-hour Fitness Centre located next to the swimming pool on level two. I had the chance to enjoy the facilities there during my stay.You can read more about the Fitness Centre here.
And here is the photo of the pool.

I also had an hour session of spa massage with Pürovel Spa and Sport. It was relaxing and I fell asleep half way through the session. You can book for spa treatment from here.







Swiss Executive Lounge


The Swiss Executive Lounge located at Level 11 offers an exclusive space for hotel guest staying in Swiss Executive Rooms or Suites. The lounge offers light refreshments and complimentary drinks and canapés every evening during Happy Hour (6pm – 8pm). Since I am staying in Swiss Executive Room, I get to access to the lounge.
Had light bites and tea before our dinner at Blue Potato Restaurant.

And here’s the breakfast spread for the next morning.

Hotel Restaurants
Ellenborough Market Cafe

Apart from dinner buffet, Ellenborough Market Café also caters breakfast for hotel guests. Hotel guests staying in Swiss Executive Room King can have the choice either to dine here or Executive Lounge. But I would say the breakfast buffet selection is more than Executive Lounge. Take your pick from Chinese, Indian or even Western style!

Blue Potato Restaurant

Blue Potato Restaurant located next to the swimming pool, offers western cuisine with a la carte menu. The restaurant is an open grill kitchen with contemporary al-fresco dining setting. We were supposed to enjoy the dinner there but it was raining heavily that night. Thus, we end up having our dinner in the room.

Photos of our dinner of the night!

Our night ended with our dinner from Blue Potato in the room. We sat at the balcony enjoying the breeze and the skyline view while sipping our tea. It was a great nice night and we had a good rest. The bed was comfy and we lazed a bit before dragging ourselves up for breakfast.


And to ease your check-out experience, you can opt for Express Check-out. You will find a Express Check-out card along with your hotel cards upon check-in. Fill in your details and room number before dropping it at the Express Check-out box. And tadah! As simple as that! You can say bye bye for the weekend staycation!

Swissôtel Merchant Court
Address: 20 Merchant Road,
Singapore 058281
Tel: +65 6337 2288
Website: https://www.swissotel.com/hotels/singapore-merchant-court/

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Bak Kut Te h is one of the all-time favourite pork rib dish for Singaporeans and Malaysians. It comes with two versions either herbal or peppery based broth. And for Malaysia version, we have the herbal based broth and it is my favourite local food. Bak Kut Te h is a pork rib dish cooked in hours and best to enjoy as breakfast by the locals or even anytime of the day.

And here I have the top 5 frequently visited Bak Kut Te h places in Johor Bahru:
1. Kiang Kee Bak Kut Teh 强记肉骨茶



I have been patronising Kiang Kee Bak Kut Teh since my secondary school days and it was actually owned by my friend’s family business. It started to become well-known throughout the years and those who travel to Desaru will definitely stop here for the bak kut te h. The bak kut the here is served in a pipping hot claypot. The sip of the herbal broth truly made the waiting worth though. Some of my friends said the taste was not as good as last time but for me, I still think it’s good. You can’t find this taste in Singapore.The pork rib meats were tender. Personally felt that the consistency of the food quality still maintain despite of the crowd. The broth soup is the crucial key of all.
Read the full post here.

Kiang Kee Bak Kut Teh 强记肉骨茶
Jalan Jemaluang,
Kampung Haji Mohd Jambi,
81900 Kota Tinggi, Johor, Malaysia
Tel: +6019 7479416 | +607 882 1290
Opening Hours: 7:30AM – 12:00PM (Closed on Monday & Tuesday)

2. Restoran Kota Zheng Zhong Bak Kut Teh



Since the travel distance to Kiang Kee Bak Kut Teh takes approximately 1.5 – 2 hours drive from Johor Bahru and subject to traffic condition. Thus, some said Restoran Kota Zheng Zong Bak Kut Teh is the ideal alternative for those who lazy to travel far. And this restaurant is opened by Kiang Kee’s lady boss’ younger brother. I went to check it out recently and it was not bad. Although my top favourite is still Kiang Kee Bak Kut Te h, this is consider my alternative choice to go in Johor Bahru. Their menu is pretty much the same and you can read the full post here.

Restoran Kota Zheng Zhong
Address: 177, Jalan Sutera
Taman Sentosa
Johor Bahru
Opening Hours: 8:00AM – 3:00PM
(Closed on Monday)

3. Hwa Mei Bak Kut Teh 华美亞B肉骨茶



After so many years, I am back to Hwa Mei Ah Bee Bak Kut Teh 华美亞B肉骨茶.Mei Hua Ah Bee Bak Kut Te h has been in business for over 30 years and it is a family business. There are in their third generation in line now. That was quite a bit of history. Although they also serve herbal broth, I personally think the taste is not flavourful enough. There is no depth to it. Neverthless, this is also one of the favourite place for Singaporeans whenever they crossed the causeway for breakfast.
Read my full post here.

Hwa Mei Bak Kut Teh 华美亞B肉骨茶
Address: 146, Jalan Lumba Kuda,
Bukit Chagar,
80300 Johor Bahru,
Malaysia.
(Restoran Ah Bee).
Opening Hours: Tuesday- Sunday 8:30AM – 2:00PM
(Closed on Monday)

4. Soon Huat Bak Kut Teh 新山顺发肉骨茶
My Singaporean friends told me this is their second choice for Bak Kut Te h after Kiang Kee Bak Kut Teh. Soon Huat Bak Kut Teh is a family business and has been operating for years. The bak kut teh here is also prepared using charcoal fire and it always crowded most of the time. The herbal broth here is mildly savoury taste with herbal in it. They also offers other claypot dishes like pork kidney and liver cooked with savoury sweet sauce. And the price list shows the price by pax instead of ordering one big claypot of bak kut te h. So it is easier for those who do not know how to order for the first time.
You can take a grab/ taxi for approximately RM5- 7 per ride from CIQ JB or JB City Square Mall.

Soon Huat Bak Kut Teh 新山顺发肉骨茶
Address: 13, Jalan Sutera 1
Taman Sentosa, 80150 Johor Bahru,
Johor, Malaysia
Opening Hours:
8:30AM – 9:00PM
Facebook:https://www.facebook.com/ShunFaRouGuCha/




5. Soon Soon Heng Bak Kut Teh 顺顺兴肉骨茶
Soon Soon Heng Bak Kut Teh brand is familiar for Singaporeans who often cross over the causeway and shop around KSL Mall.The bak kut teh here served in the claypot like others. We ordered 1 portion of bak kut teh with no additional top up ingredients and 1 portion with additional ingredients. There are few types of ingredients displayed for us to pick. So, we add on meatballs, enoki mushrooms, pig intestines and beancurd skin. Soon Soon Heng’s pork broth tasted mild in flavour as compared with other bak kut teh shops that I ever tried. The herbal taste is not strong as compared with Kiang Kee Bak Kut Teh but still decent. The soup broth is not greasy and easy to drink though. And I think you will have better options than to visit this place. It is more of the location opposite to KSL where people done shopping and hop over for a meal.
Read the full post here.

Soon Soon Heng Bak Kut Teh 顺顺兴肉骨茶
Address: 43, Jalan Serigala,
Taman Abad
80250 Johor Bahru
Opening Hours: 8:30AM-8:30PM

Read about my JB Weekend Guide here if you are planning to go over soon.

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I am back with my Japan travelogue post and this is about an impromptu stop at Echigo Yuzawa. Our initial plan is to see the snow monkeys of Jigokudani, Yamanouchi at Nagano but due to the faulty shinkasen train service, we cannot go in the end. So, we just took the shinkasen train towards Niigata to see where to explore.

And after leaving Tokyo, it passes by Echigo Yuzawa station and it was snowing heavily! We got excited and decided to stop here and play with the snow. Echigo Yuzawa is a popular place to ski and enjoy the snow. We were excited about it and here is our 1 min video clip to summarize our excitement!

We were there early December and it was snowing heavily so the skiing place is closed until mid December. We just wander around the places near the station and found this hotel that has a café in the lobby. So, we headed in and enjoy our cake and tea with this gorgeous view! Totally loving it!








The area around the station is mainly restaurants, convenience stores and some onsen ryokans. There is a ski slope within a walking distance from the station. Alternatively, you can take a bus ride to reach the gondola station. If the snow is not heavy, we would love to get there to take a beautiful view from the top.

We wandered around the area and even take picture at the car park that is surrounded with fresh snow before heading back to Echigo Yuzawa station. There is a Sake museum in the station if you are interested to explore. We did not and headed straight back to Tokyo. This pretty summarizes our one day impromptu stop over at Echigo Yuzawa. It was indeed fun and memorable one.







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Weekend calls for brunch and high tea session with dates, family and friends’ gathering. And if you are planning one soon, perhaps you can check out D9 Cakery Saturday High Tea Buffet at Hilton Singapore. If you have been following my IG account, you will know that I am a fan of D9 artisanal cakes by Executive Pastry Chef Cindy Khoo. (You can read my previous post here).

So, what are the highlights of this Saturday High Tea Buffet?
1. Live Stations of Gourmet Carvings







The live stations include the Oyster Omelette, satay, Laksa, Parmesan Cheese Wheel Pasta and 14-hours slow roasted Wagyu beef leg. Head over to the Chinese cuisine corner for laksa, which is prepared upon request at the live station. Also, spot the chef preparing the king prawn ‘tom yum’ pasta with coconut milk and spices at the live Parmesan cheese wheel pasta station. Pizzas with different toppings are available as well.




2. Seafood Bar


Check out the ocean-fresh seafood bar that serve tiger prawns, Japanese clams, green mussels and also a variety of salad choices.

3. Japanese Sushi Corner


The Japanese corner includes hand-rolled maki and sushi with salmon, unagi (eel), ebi (shrimp) and more.

4. Assortment of Savoury Selections

Savoury selections including the charcoal bun pulled Wagyu beef sliders, crispy soft shell crab in brioche bun, smoked cream cheese and cucumber laugen rolls, French baguette with parma ham and fresh figs and many more. And spot the assorted Chinese dim sum next to the laksa live station.

5. FREE Flow TWG Tea

Free flow coffee and over ten selections of TWG teas are available. And try their selection of chill TWG Teas with flavoured rim glasses.




6. Six-metre long dessert showcase



Our favourite part of all is this six-metre long dessert showcase with all the delicate artisanal cakes handcrafted by Executive Pastry Chef Cindy Khoo. Macaroons, scones, classic loafs and chocolates are available as well. Cakes include Carrot Cake, Citron Tart, Velvet Sakura, Opalys White Chocolate with Pecan, Premium Chocolate Pralines and many more to choose from. Fret not, all sizes are mini-bites and you definitely get to try all!

Pricing Details:
Every Saturday
Time: 12:00PM – 3:00PM
Price: S$48.00++ adult | S$24.00++ child ( aged between 5-12 yrs old)
Promotion: Pay 2, Dine 3 offer with 2 days advance reservation for Citibank card members from now until 31 March 2019

For reservations, contact +65 6730 3392 or email D9Cakery@hilton.com

D9 Cakery
Address: Lobby Hilton Singapore
581 Orchard Road
Singapore 238883
Website: https://www3.hilton.com/en/index.html

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My first visit to Kilo Kitchen was at Kallang, which was opened 2011 and closed on September 2018. Fast forward here I am here at their new place at Duxton Road. This new space has opened since December 2018 and has an instagram-worthy interior space with nice backdrop theme at the bar counter.



The menu at Kilo Kitchen has a modern take from Latin and Asian influences and here are the dishes we had the other night.
Pan S$7.00++

Totally love this grilled bread of the day with confit garlic dip. Recommended to order before you kick start your mains.

Grilled Avocado S$10.00++

My favourite dish of the night is this grilled avocado served with buckwheat puffs and ponzu.

Crab Croquettes S$8.00++ for 2pcs | S$15.00++ for 4pcs


Crab croquettes served with homemade basil vinaigrette dipping. It is simply addictive with crispy crunch on the outside and creamy on the inside.




Kilo’s Seafood Ceviche S$23.00++

Seafood ingredients include the raw tuna and seasoned with sesame seeds, chives, wasabi and soy sauce. Refreshing and zesty flavours before we move on to our mains.

Atas Lentils S$26.00++

Not everyone likes lentils but do give this a try! It is served with a pasteurized raw egg yolk, manchego, bacon, truffle and iberico. Mixed the egg yolk together first before you enjoy the dish.

Squid Ink Rice S$29.00++


Lovely presentation of the squid ink rice served in a claypot comes with crispy baby squid, ikura and aioli. And of course give a good mix before you taste it.

Beef Tongue Tacos S$18.00 for 2 | S$35.00 for 4++

Tacos lovers can order this to try. The beef tongue texture is tender and it goes well with apple miso slaw, jalapeno pesto and garlic tallow. Tasty as it looks!

Ricotta Gnocchi S$26.00++

Indulge in the soft gnocchi served with miso butter and mushrooms.




Grilled Whole Rainbow Trout S$46.00++

Fish lovers can consider to order grilled whole Rainbow Trout. The portion is best for sharing of 2-3 pax. The fish flesh tasted sweet with tender texture and compliment well with confit tomatoes, basil and olive oil. The best part is the service staff will debone it nicely for us before we start attacking the fish.

Chocolate Terrine S$14.00++

Rich chocolate terrine with rich and smoky salted caramel within it and topped with thin and crisp tuile. Best for chocolate lovers!

Coconut Tembleque S$14.00++

Or go for light and refreshing coconut tembleque that served with chocolate, pineapple and oats.

Best place to chill after work on weekdays I would say and the food and services here are not bad in general. With the ambience, settings and dimmed lightings, it is ideal for couple dates or even gatherings. And of course alcohol drinks include cocktails are available as well.

Kilo Kitchen
Adddress: 97 Duxton Road
Singapore 089541
Website: http://kilokitchen.com
Facebook: https://www.facebook.com/kilokitchen

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Din Tai Fung is a well-known Taiwanese style restaurant and it is one of the must-visit restaurants when in Taipei, Taiwan. The restaurant specializes in Xiao Long Bao and their pork chop fried rice. We were in Tokyo for a week and decided to have Chinese food for dinner on one of the night. Thus, we decided to visit Din Tai Fung restaurant located at Nihonbashi Branch out of their 17 branches in Japan.

We did not make any reservation and thankfully there are seats available for us during dinner time. The service staff then gave us the menu with English description. The menu here is extensive and the price is not so friendly as compared to Singapore. Their soup dumplings even have abalone in it. Wow!

We ordered their signature dish, Three Sorted Seafood Xiao Long Bao 1,240 Yen ~S$15.20 to share.No huge difference in terms of the taste and quality of the Xiao Long Bao here and the ones I had in Singapore and Taiwan. The fillings are succulent and juicy.





E wanted something soupy so we ordered Shrimp and Pork Wanton Soup 600 Yen ~S$7.40.Comforting shrimp and pork wanton soup.

Next, Shrimp Fried Rice 1,100Yen ~S$13.50.Fragrant fried rice with egg with fresh shrimp comes with soup.

And lastly Pork Chop Fried Rice 1,400 Yen~S$17.20
The pork chop fried rice here is served with miso soup as a complete meal. And the kurobuta pork here is different from the ones I had in Singapore and Taiwan. It was mild in flavour and tasted peppery. I would prefer the version in Singapore though. The fried rice with eggs here tastes fragrant and not much of difference though. We still enjoyed the dish as a whole.

Our total bill was 4,687 Yen ~S$57.50. I personally feel the Din Tai Fung here incorporates Japanese culture into their menu to suit the local taste buds. They also serve higher range ingredients to cater for niche markets here. And some of the ingredients served here is not available elsewhere. If you are in Japan and craving for Chinese meal, go for Din Tai Fung. You will surely leave the place with happy belly!

Read about my Japan Travelogue posts here

Din Tai Fung (Tokyo Nihonbashi Branch)
Address: 2-4-1 Nihonbashi | Takashimaya Nihonbashi BF2,
Chuo 103-8265, Tokyo Prefecture
Website: http://d.rt-c.co.jp/

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The Botanic located at Raffles City Shopping Centre is helmed by Group Executive Chef Shannoon Binnie, who is also a vegan himself. He also has Australian culinary culture and travel experiences in Asia that inspired the menu here in The Botanic. And the restaurant took over Salt Tapas & Bar Restaurant previously and shared the similar concept of communal dining.

Here is how the restaurant looks like from exterior and interior.



The menu comes with vegan, vegetarian, fish and meat. There also offer wide range of organic and biodynamic wine list and fruit-based cocktail selection. And yes! The restaurant focuses on sustainable eating but at the same time offers affordable dining experience.

Kale Salad, Seeds & Grains S$16.00++

We started with vegan Kale Salad that served with golden raisins, nuts, shallots, capers and pomegranate. It was refreshing salad with zesty and juice squirting texture from pomegranate.

Free Range Scotch Egg S$15.00++


Available under Vegetarian menu option, the egg served here is an organic free range egg in a falafel along with tabouli, cucumber and yoghurt. And check out the oozing egg yolk when you slice open the falafel.

Gnocchi S$25.00++

Loving this vegetarian dish and it is simply addictive. Gnocchi topped with fresh parmesan, ricotta cheese, asparagus, peas, fennel pollen and preserved lemon. I would have it all by myself!




Grilled Squid (GF) S$22.00++

Squid ink pasta served with sea herbs, dried tomato and chilli. Umami seafood flavour dish with well-seasoned squid and loving the texture of it too.

Smoke Sambal Short Rib S$39.00++


It’s my first time having sambal short rib and it was indeed flavoursome. The smoky texture and tint of sambal spice. Smokey with easily fell apart meat served with caramelised shallots along with roasted padron peppers. It’s one of the highlight of the night too.

Chendol Pavlova (GF) (V) S$12.00++

We ended our meal with this beautifully plated Chendol Pavlova inspired by Chef Binnie’s Indonesian wife’s native cuisine. A combination of mixing coconut, jackfruit, mango, salted palm sugar and eggless meringue and best part is this dessert is vegan too. It’s amazingly tasty!

I foresee myself visiting the restaurant soon to try out the rest of the vegan and vegetarian dishes. I think Chef did a good job to create interesting and flavourful plant-based dining experience without burning a hole in your wallet. The restaurant is considered wallet-friendly place like any casual dining places.

The Botanic
Address: Raffles City Shopping Centre
252 North Bridge Road
#01-22A
Singapore 179103
Opening Hours: Daily 12:00PM – 11:00PM
Tel: +65 68370995
Wesbite: https://thebotanic.com.sg/
Facebook: https://www.facebook.com/TheBotanicRestaurant/

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Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery.

The dining space at New Ubin Zhongshan Park is spacious and the furniture includes leather sofa booths, accent chairs, wooden details and black and white photography displayed on the walls. Spot the hand-illustration of the “Original Pulau Ubin Jetty & Restaurant North Shore” by local chalkboard artist Drew of online artist collective Imagined Ideas.

Let’s move on to the dishes we tried on a weekday night.
Foie Gras Egg Special S$10.50++ per serving.

Soft boiled egg and chunky foie gras with truffle salt.

‘Har Cheong Gai’ S$18.00++ for 6pcs

One of the usual tze-char dish to order is this crispy chicken mid-wings coated in a batter with fermented shrimp paste.

Crispy Pork Jowl S$14.00++ for 125gm

Everyone was raving on this signature dish that night. Pork jowl is cooked over coals in the Spanish Mibrasa oven and it goes very well with sweet miso gula Melaka.

Fish Roe with Sambal Chincalok & Petai Beans S$25.00++ for 250gm

Petai fans will definitely enjoy this dish with a good mix of house-made sambal chinchalok. This dish is best to have it with a bowl of white rice.




Hokkien Mee Special S$15.00++ (S)

Flavourful and tze-char style hokkien mee with prawns, clams, baby squid, slices of pork belly and sinful pork lard cubes. Superb shiok! You get the wok hei taste here!

USDA Black Angus ‘Choice’ Ribeye starting from S$80.00++ for 500gm


The signature dish here is this chunky pieces of Black Angus Ribeye served in medium rare and we had sides including the Idaho potato wedges, caramelised onions and the wok-fried ‘Heart Attack’ Fried Rice caramelised with sinful beef drippings from the ribeye. The beef cubes nicely grilled with smoky char on the exterior and best to enjoy while it’s hot as the texture gets tough after that.

Garlic-baked Live Mud Crabs available from S$48.00++ for 500gm

Chilli Crab with Deep-Fried Mantou available from S$48.00++ for 500gm | S$4.00 for 3 mantous

Kaya on Toasted Baguette S$8.00++ for 5pcs

Kopitiam breakfast style with French butter and toasted baguette is recommended to try here. I loved the kaya and butter combination.

Banana Gula Melaka S$10.00++

Caramelised banana slices with palm sugar and house-made coconut ice-cream.

Now you can check out New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore for lunch and dinner daily. And the location is much more accessible. This outlet also allows diners to bring their own wines and alcohols with no corkage charges. Nevertheless, the prices are subjected to 10% service charge and GST.

New Ubin Zhongshan Park
Address: 16 Ah Hood Road
Singapore 329982
Opening Hours:
Lunch:
Monday – Sunday 12:00PM – 3:00PM (Last order at 2:00PM)
Dinner:
Monday – Thursday 6:00PM – 10:30PM (Last order at 10:00PM)
Friday – Sunday 5:30PM – 11:00PM (Last order at 10:00PM)
Website: https://ubinseafood.com/outlets/zhongshanpark/
Hotel Website: http://www.ramadasingapore.com/dining/overview-dining

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Ganban’yoku (岩盤浴) is a form of hot stone therapy that originates from Japan. All you need to do is to lie on the hot stone bed while it emits the heat throughout the part of your body that comes into contact with the bed. It is a different form of spa therapy as compared to onsen. I was invited to Ganbanyoku Singapore recently to check out the hot stone therapy.
Here is some information about Ganbanyoku Singapore before I move on to share about my experience.
Ganbanyoku Singapore use volcanic ores derived from the volcanic lava found in Japan. When these rock ores are heated, the stones emit negative ions and Far-infrared rays (FIR) which are able to penetrate up to 1.5inches deep into the body. This helps your body detoxify through perspiration. It is said to provide natural healing to joints and muscles.




Benefits of Hot Stone Therapy include:

Experience Review

So upon arrival, there is a cabinet where customers can keep their shoes before entering to the treatment room. Upon registering, I was given a set of yukata, bath towel, face towel and locker key.


I carried my stuffs towards the changing room, where shower rooms, lockers and dressing/ makeup corner located. The dressing/makeup corner is equipped with makeup remover and basic amenities for you to use after the therapy session.
I was advised not to shower after the hot stone therapy session. Thus, I decided to do it beforehand. The reason for not showering after the session is that the full therapeutic effects will last for hours after the session. And the therapist shared that there is no need to worry getting all sticky because the sweat produced doesn’t have such feeling.

So, basically I was advised to drink a lot of water before the session and bring along a cup of water to the treatment room. Then, I just lie down on the specially heated volcanic stone bed.

Firstly, I lie flat on my stomach for a while to warm up the body. Then, I turned over and lie flat on my back. And because the temperature of the hot stone bed is maintained at 45 degress Celsius, I can’t handle the hot so I end up lying on my towel to help alleviate some of the heat. Then, slowly adjust to my comfortable position and chill for an hour. You can opt for 60minutes or more for each session.

The whole process is quite similar like in the sauna room or even suntanning position. If you are doing it with friends, you can chit chat while lying on the hot stone bed. For me, I nearly dozed off during the session. I started to sweat after a while and it is said that it is a sign of expelling toxins through perspiration.


At the end of the session, I perspired quite a bit and my cheeks are pinkish. It is just like having a workout session. I rested and replenish my body with more fluids just outside the treatment room. And gently pat dry the sweat from the whole body before changing back to my clothes. The whole process was relaxing and refreshing! And of course you need to come back for more sessions to see the results.




Things to take note:
1. Drink lots of water before the session
2. Bring your own change of underwear
3. No handphone or electronic devices are allowed in the treatment room
4. No toilets so please use the public toilet before the session starts

Pricing Details:
S$32.00 for 60 mins
S$42.00 for 90 mins
S$125.00 for 7 days (consecutive, no sharing and limited to 1 session per day)
S$135.00 for 5 sessions within 30 days of purchase
Package Deals
S$320.00/ 10 + 1 FREE session ( S$29.09 per session)
S$640.00/ 20 + 3 FREE session (S$27.83 per session)
Gift vouchers at S$32.00 per session are available for purchase.


Ganbanyoku
Address: 14 Scotts Road #02-29
Far East Plaza
Singapore 228213
Tel: 6208 9357
Website: www.ganbanyoku.co
Facebook: www.facebook.com/ganbanyoku.sg/

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Baan Ying, which means ‘House of Ying’ started in 1999 at Bangkok’s Siam Square has ten outlets across prime locations in Bangkok. They have expanded their first outlet in Royal Square, located within the Novena area in 2018. Baan Ying Singapore here is pleased to announce the launch of The Great Baan Ying Brunch, a weekend treat of Thai cuisines.

What to expect from the buffet spread?
Expect to indulge in popular Thai favourites that include a choice of main course along with a buffet spread of 12 to 15 delectable appetisers, sides and desserts on rotation every week. The main course choices include Angus Beef Steak, Bone-in Iberico Pork Chop, Grilled Large River Prawns and Pan-fried Salmon Steak.

Note: Additional S$9.80++ on top of the buffet price for Bone-in Iberico Pork Chop.


Next, DIY Thai salad station where diners can mix and match their own ingredients such as peanuts,dried shrimp, cherry tomatoes, long beans and either, tangy green papaya (Som Tum) or green mango (Yum Mamuang) to toss into their personalised appetiser with Aunty Ying’s secret salad dressing.







Other sides include Pad Kalam Sai Moo (Stir-fried Pickled Cabbage with Pork), Yum Woon Sen (Glass Noodle Salad), Mini Larb Moo Tod, deep-fried spicy meat balls mixed with toasted ground rice, mixed herbs and lime juice,Kai Jiew Koong (Omelette with Shrimp and Onions), Kao Tung Na Tung (Crispy Rice with Pork and Shrimp Dip), Kaeng Ped Moo (Pineapple Curry with Pork) and Kiew Krop Na Tung (Crispy Wanton Skin with Pork and Shrimp Dip).





And of course the curries, soups, noodles, rice as well as ubiquitous desserts such as Lord Chong (green tapioca noodles in sweet coconut milk), fresh tropical fruit and coconut ice-cream to complete the meal.



The weekend (Saturday & Sunday) brunch is priced at S$38.80++per adult and S$19.40++ per child. Simply top up S$29.80++ for a free-flow of beer and wine for the entire brunch duration from 11am – 3pm.

Overall, the price is quite affordable and suitable for family and group gatherings. Diners get to try all kinds of Thai dishes at one go and it is an authentic Thai cuisine. So why not?

Baan Ying Singapore
Address: 103 Irrawaddy Road
#02-07, Royal Square At Novena
Singapore 329566
Tel: +65 9111 7852
Daily: 11:00AM -3:00PM | 6:00PM – 10:00PM
Website: http://www.baanying.sg/

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Available from 1 March to 30 April 2019, plan your date to Crossroads Café at Singapore Marriott Tang Plaza Singapore to try out the specially-curated gourmet burgers. There are total of 4 selections of gourmet burgers. From Mr Rossini that boasts the robust flavours of each gourmet burgers, let me share the visual shots (tasting portion in slider size) from the tasting session.

1. Mr Rossini S$38.00++


Meat lovers should relish in Mr Rossini Burger that is filled with well-seasoned wagyu beef patty, foie gras, melted gruyere cheese, caramelised bell pepper relish arugula and encased together by soft charcoal bun.

2. The Bondi Iceberg Burger S$34.00++

One of my favourite of the night is this burger filled with crab cake, whole wheat bun, poached egg, pickled onion, avocado, Iceberg lettuce and green onion mayonnaise. Love it when I cut open the egg yolk oozed out perfectly. Delish and flavour-packed burger indeed!




3. The Santorini Greece Lamb Burger S$33.00++

Lamb lovers might want to give this a try with combination of lamb patty, crumbled feta cheese, tzatziki, Roma tomato, baby spinach, oregano and jalapeno. The surprisingly no gamey taste at all and it was quite flavourful.

4. The Italian Job S$30.00++

For vegetarian or health conscious diners, you can opt for this burger filled with Portobello mushroom, baked egg, caramelised balsamic onion, provolone cheese, pesto, tomato and buttered lettuce. Totally packed with flavours! Hearty and guilt-free treat.

All burgers are served with fries to complete your meal except for Mr Rossini is served with truffle fries.

Note: Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Crossroads Cafe
Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Singapore 238865
Tel: +65 68314552
Opening Hours:
Saturday -Wednesday: 7:00AM – 1:00AM
Thursday -Friday: 7:00AM – 2:00AM
Website: http://www.singaporemarriott.com/restaurant/crossroads-cafe/
Facebook: https://www.facebook.com/SingaporeMarriottTangPlazaHotel/

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